
The Black Master reeds have a wider and thicker cut than the White Master reeds. They are available in two different models:
• The Black Master reed
Its cut is designed for Austrian mouthpieces. Thanks to its response and tone characteristics, this cut can also suit the Boehm system mouthpieces.
• The Black Master Traditional reed
This cut, in the tradition of the Viennese school, is designed for very closed Austrian mouthpieces, with a long facing.
Strengths available : 2 - 2,5 - 3 - 3,5 - 4 - 5 - 5+ - 6 - 6+
Click here to view product datasheet.
• The Black Master reed
Its cut is designed for Austrian mouthpieces. Thanks to its response and tone characteristics, this cut can also suit the Boehm system mouthpieces.
• The Black Master Traditional reed
This cut, in the tradition of the Viennese school, is designed for very closed Austrian mouthpieces, with a long facing.
Strengths available : 2 - 2,5 - 3 - 3,5 - 4 - 5 - 5+ - 6 - 6+
Click here to view product datasheet.